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ZUCCHINI BAKE | |
4 c. cubed zucchini 1 c. Bisquick 1/2 c. chopped onion 1/2 c. grated Parmesan cheese 2 tbsp. parsley 1/2 tsp. salt 1/2 tsp. oregano 1/2 tsp. seasoned salt 1 garlic clove, chopped fine Dash of pepper 1/2 c. vegetable oil 4 eggs, beaten 1 can (sm.) sliced mushrooms (optional) Preheat oven to 350 degrees. Butter an 8x8 inch pan. In a large bowl, combine all ingredients. Spoon into the prepared pan. Bake 30 minutes, or until knife inserted in center comes out clean. Makes 8 servings. |
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