1 1/3 c. sifted flour
1/2 tsp. salt
1/3 c. Mazola corn oil
2 tbsp. cold water

Mix together flour and salt in a bowl. Blend in corn oil, mixing thoroughly with a fork. Sprinkle all water on top; mix well. Press firmly into ball with hands. Flatten dough slightly; roll out to 12 inch circle between 2 pieces of waxed paper (wipe table with damp cloth to keep paper from slipping). Remove top paper; place pastry circle in 9 inch pie pan, paper side up. Remove paper; fit pastry loosely into pan. Flute edge.

For baked pie shell: Prick shell thoroughly and bake in 450 degree (very hot) oven until golden brown, 12 to 15 minutes.