2 (8 oz.) pkgs. Philadelphia cream cheese
4 tbsp. sugar
4 tbsp. mayonnaise
2 (13.5 oz.) cans cranberry sauce
1 (#2) can crushed pineapple

Place cream cheese in large mixing bowl at room temperature and mix with sugar, mayonnaise, cranberry sauce and pineapple. Mix thoroughly until a pretty pink. Pour into mold or 9 x 13 x 2 inch pan and freeze. Remove from freezer about 1/2 hour before serving. Cut and serve on lettuce leaves. This could also be poured into baking cups and frozen and could also be served with teaspoon of mayonnaise or Cool Whip.