2/3 c. sugar
2 tsp. cinnamon
3 tubes refrigerated biscuits
1 1/2 sticks butter
1 c. brown sugar

Mix white sugar and 1 teaspoon cinnamon. Quarter each biscuit and roll into a ball. Roll each ball in sugar mixture until well covered. Place balls side by side in angel food or bundt pan.

Melt butter, brown sugar and other teaspoon cinnamon. Pour over biscuits. Bake at 350 degrees for 30 to 35 minutes. Remove from oven and cool 15 minutes. Invert pan and pull apart as you eat it. Best eaten with fingers!