2 lbs. ground beef
2 c. egg noodles, uncooked
1 can cream style corn
1 can tomato soup, undiluted
1 can mushrooms (1/4 lb. fresh)
1 green pepper, diced
8 oz. sharp Cheddar cheese

Brown meat; drain. Cook noodles; drain. Add everything (except some of the cheese) to a casserole dish. Mix well. Sprinkle remaining cheese on top. Bake 350 degrees for 45 minutes.