1/2 lb. liver, ground
1/2 lb. hamburg
1 onion, ground
parsley
1 c. bread crumbs
1 egg, beaten
salt and pepper
1/2 tsp. poultry seasoning

Grind liver and onion together. Mix rest of ingredients and add to liver mixture. Form into balls. Place into a pan or kettle. Add a small amount of water, some use beer. Do not cover pan.

Bake at 350°F for 1/2 to 1 hour, depending on size of meat balls.

The heart and gizzard may also be ground and added.