2 egg whites
1/3 c. sugar
2 tbsp. flour
Dash of salt
1/4 tsp. almond extract
2 c. coconut

Heat oven to 325 degrees. Grease and lightly flour cookie sheet. In medium bowl, beat egg whites lightly. Add sugar, flour, salt and almond extract, blend well. Stir in coconut. Drop dough by tablespoons 2-inches apart onto cookie sheet.

Bake at 325 degrees for 13 to 17 minutes or until set and lightly browned. Immediately remove from cookie sheet, cool completely. Makes 12 cookies.