1 tsp. flour
10 potatoes
1 onion (medium)
2 eggs
1 tbsp. pepper
Oil

Put oil 1/4 inch high in 14 inch fry pan (teflon preferred). Peel potatoes and onions in a large bowl. Add 2 raw eggs, salt and pepper. Mix all ingredients. Drain excess liquid from bowl with a spoon until batter is thick. Add 1 teaspoon of flour and mix thoroughly. Using a large spoon, spoon batter into heated oil in pan on a low flame and brown on both sides.