1 sm. pkg. lime Jello
1 c. boiling water
2 c. tiny marshmallows
Dash of salt
1 (9 oz.) can crushed pineapple
1 c. sm. curd cottage cheese, drained
1 c. whipping cream, whipped
1/2 c. chopped nuts; optional

Dissolve gelatin in boiling water. Add marshmallows and let melt. Stir in salt and pineapple. Chill until slightly thickened. Fold in cottage cheese, whipped cream and nuts. Turn into a pretty bowl or mold and refrigerate until set. Serve on lettuce leaves with mayonnaise if desired.