10 oz. can Pillsbury refrigerated all ready pizza crust
1 c. sliced onions
1-2 tbsp. butter
1/2 c. salad dressing or mayonnaise
4 1/2 tsp. Dijon or Viennese mustard
8 oz. shredded Swiss cheese (2 c.)
8 oz. thinly sliced deli corned beef
1 c. sauerkraut, drained and squeezed dry
1/2 to 1 tsp. caraway seed

Heat oven to 425 degrees. Lightly grease 12 inch pizza pan or 13 x 9 inch pan. Unroll dough and place in greased pan; starting at center, press out with hands. Bake at 425 degrees for 9-12 minutes or until golden brown.

In large skillet, cook onions in butter until tender. In small bowl, combine salad dressing and mustard; blend well. Spread 1/4 cup dressing mixture over partially baked crust. Sprinkle with 1/2 cup of the Swiss cheese. Overlap corned beef slices over cheese and dressing, covering completely. Spread remaining dressing mixture over corned beef. Top evenly with cooked onion slices, sauerkraut, and remaining 1 1/2 cups Swiss cheese. Sprinkle with caraway seed.

Bake at 425 degrees an additional 10 minutes or until thoroughly heated and cheese is melted. Serve with dill pickles. 8 servings.