FRY PAN PEANUT BUTTER CRISP 
1 c. sugar
1 c. honey or corn syrup
1 (12 oz.) jar crunchy peanut butter
6 c. corn flakes or any ready to eat cereal

Bring sugar and corn syrup to boil in large skillet or pan. Boil until sugar is dissolved. Turn off heat. Add peanut butter. Blend well. Add corn flakes and stir just until coated. Drop by spoonfuls on wax paper.

 

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