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POPPY SEED CAKE | |
1 pkg. yellow cake mix 1 (4 oz.) pkg. instant pudding mix (butterscotch, coconut or vanilla) 1/4 c. poppy seed 1/2 c. vegetable oil 1 c. hot water 4 eggs Combine all and beat 7 minutes. Bake in floured bundt pan for 45 minutes to 1 hour at 350 degrees. Cool 15 minutes before removing from pan. |
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