POPPY SEED CAKE 
1 pkg. yellow cake mix
1 (4 oz.) pkg. instant pudding mix (butterscotch, coconut or vanilla)
1/4 c. poppy seed
1/2 c. vegetable oil
1 c. hot water
4 eggs

Combine all and beat 7 minutes. Bake in floured bundt pan for 45 minutes to 1 hour at 350 degrees. Cool 15 minutes before removing from pan.

 

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