8 eggs
1 tsp. salt
1 (8 oz.) pkg. cream cheese, softened
1/2 lb. melted butter
1 (16 oz.) carton sour cream
1 c. sugar
1 tsp. vanilla
8 oz. noodles (med.)

Beat all ingredients together except noodles. Cook noodles as directed on package. Place noodles in greased 9x13 pan. Pour egg mixture over noodles and bake 1 hour at 350 degrees. (May be cooked for half hour, frozen up to a week and cooked remaining half hour when ready to serve.)