1 lg. bunch basil
1/4 c. pine nuts or walnuts
1/4 c. grated Parmesan cheese
2 cloves garlic
1/4 c. olive oil
Pinch of salt

Place basil leaves, garlic, salt and pine nuts in a mortor. Grind nuts to a paste. Add Parmesan cheese and grind to a smooth paste. Gradually stir in olive oil. Sauce should be creamy. Serve with spaghetti, linguine, fish or soups. Delicious with freshly boiled new potatoes.