1 (6 oz.) pkg. butterscotch morsels
1/3 c. Eagle Brand milk
1/2 tsp. vanilla
1/3 c. pecans, chopped
1 egg white
pecan halves

Melt over hot (not boiling) water the butterscotch morsels. Remove from water. Stir in Eagle Brand, vanilla and chopped pecans. Chill until firm. Shape into a 12-inch roll. Mark surface lengthwise with fork. Brush with slightly beaten egg white. Press pecan halves into entire surface of roll. Wrap in wax paper; chill. Cut into 1/2-inch slices with sharp knife.

Yields approximately 2 dozen slices.