3 eggs
1 1/2 c. sugar
1/2 c. soft butter
1 tbsp. lemon juice
1 tsp. vanilla
1 can (3 1/2 oz.) flaked coconut
1 lg. banana
9" pie shell, unbaked

Beat egg with fork; stir in sugar, butter, lemon juice, vanilla and coconut. Cut banana on bottom of pie shell. Pour egg mixture over banana layer. Bake at 350 degrees for 45 minutes.