1 pkg. crescent rolls
1 lb. hamburger
1/2 sm. onion, chopped
1/2 tsp. oregano
1/4 tsp. basil
Salt and pepper to taste
1 (6 oz.) can tomato paste
1 (8 oz.) pkg. Mozzarella cheese

Press crescent rolls in a pie crust for 9-inch pan. Brown hamburger, onion, oregano, basil, salt and pepper to taste. Drain. Add tomato paste, pour into pie shell. Top with cheese. Bake at 425 degrees for 15 to 20 minutes.