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PINEAPPLE ZUCCHINI CAKE | |
3 eggs 2 c. sugar 2 tsp. vanilla 1 c. oil 2 c. shredded zucchini 3 c. flour 1 tsp. baking powder 1 tsp. salt 1 tsp. baking soda 1 c. drained crushed pineapple 1 c. chopped pecans Beat eggs, sugar, vanilla and oil. Add zucchini, flour, baking powder, salt and soda. Mix well. Stir in pineapple and nuts. Spray Pam in 9 x 13 pan. Bake at 325 degrees for 50 minutes. CREAM CHEESE ICING: 8 oz. cream cheese 1/2 c. chopped nuts 1 lb. powdered sugar 1 tsp. vanilla 1 stick butter |
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