1 ripe medium banana, cut up
1/4 c. salad oil
1 tbsp. vinegar
1 tbsp. lemon juice
1 tbsp. sugar
6 c. torn romaine lettuce
1 (8 oz.) can pineapple chunks, drained
1 medium banana, sliced
1 c. sliced fresh strawberries
1/4 c. peanuts

In blender container combine the first banana, oil, vinegar, lemon juice, sugar and dash salt. Cover; blend till smooth. Transfer mixture to a screw-top jar; cover and chill.

In a salad bowl combine the romaine, pineapple, banana, and strawberries. Shake salad dressing; pour over salad. Toss. Sprinkle peanuts atop.

Makes 6 servings.

Submitted by: Karen LaValley