3 (3 oz.) pkg. lemon Jello
1 (8 oz.) pkg. cream cheese
1 lg. can mangos
1 c. pecans

Dissolve Jello in 3 cups boiling water. Stir and let set while preparing the rest. Combine in blender, cream cheese (softened) and mangos, using juice. Do not add all at once. Blend until smooth; stir into Jello and add nuts. Chill for about 12 hours.