1 c. unsifted all-purpose flour
1/2 c. Argo or Kingsford's cornstarch
1/2 c. 10X (confectioners') sugar
3/4 c. (1 1/2 sticks) butter

1. Combine flour, cornstarch and sugar on wax paper.

2. Beat butter in a large bowl at medium speed with electric mixer until fluffy. Add flour mixture, beating until thoroughly combined. Refrigerate for 1 hour.

3. Shape into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheet. Flatten with lightly floured fork.