1 (2 1/2-3 1/2 lb.) broiler-fryer chicken, cut in parts
1/2 c. Hellmann's real mayonnaise
1 1/4 c. Italian-seasoned bread crumbs

Brush chicken on all sides with Hellmann's. Place bread crumbs in large plastic food bag. Add chicken 1 piece at a time; shake to coat well. Place on rack in broiler pan. Bake in 425 degree oven 40 to 45 minutes or until golden brown and tender. Makes 4 servings.