Rinse split peas in strainer, ... to boil. Add ham bone, celery, 1 tablespoon parsley and ... tablespoons parsley. Heat through, and serve immediately. .
In a Dutch oven, sauté chopped ham and bacon. Remove from pan and set aside. Add onions, celery and garlic to pan; sauté ... with freshly steamed rice.
Ingredients: 17 (bacon .. celery .. ham .. lemon .. salt .. sauce ...)