2 lb. ground beef
1 1/2 c. chopped onion
8 oz. med. noodles
2 c. shredded sharp Cheddar
2 (10 3/4 oz.) cans tomato soup
1/3 c. chopped green peppers
1/4 c. chili sauce
2 tbsp. chopped pimentos
3/4 tsp. salt
1 1/2 c. soft bread crumbs
3 tbsp. butter

Cook and drain noodles. In skillet, cook beef and onion. Cook until beef is browned and onion is tender. Drain. Combine meat and onion with noodles. Add cheese, soup, 1 cup water, green pepper, and chili sauce. Now add pimentos, salt and a dash of pepper. Mix well. Turn into 13 x 9 x 2 inch baking dish. Combine crumbs and butter, sprinkle on top. Bake at 350 degrees for 40 to 45 minutes. Trim with green peppers.