PEANUT BUTTER CRUNCH PIE 
4 oz. cream cheese, softened
1 c. powdered sugar
1/2 c. milk
3/4 c. peanut butter, crunchy if desired
9 oz. Cool Whip
3 Nestle Crunch bars, chopped
Graham cracker crust with cover

Whip cheese and add sugar, milk and peanut butter. Fold in Cool Whip. Add candy. Pour in crust, cover and freeze.

 

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