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"LEMON SQUARES" | |
1 c. butter 1/2 c. confectioners' sugar 2 c. flour (self-rising) Pinch of salt Blend together. Press mixture into a 9 x 13 inch greased pan, extending about 1 inch sides of pan. Bake 20 minutes at 350 degrees. FILLING: 5 eggs 2 c. sugar 6 tbsp. flour (self-rising) 6 tbsp. grated lemon rind Mix well, spread over baked crust. Bake 25 minutes at 350 degrees. Remove from oven. Sift powdered sugar on top. |
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