6 slices bacon
2 c. peas, drained
1/2 c. celery, chopped
1 sm. onion, chopped
3 boiled eggs
1 clove garlic
1/2 c. sharp cheese
1/2 c. mayonnaise

Fry bacon (not crisp), cut in small pieces. Rub bowl with garlic, mix vegetables, cheese and bacon. Mix with mayonnaise. Chill 1 hour. Serves 8.