2 c. sifted flour
4 tsp. baking powder
3/4 tsp. salt
1 egg, well beaten
1 1/2 c. milk
1/4 c. oil

Sift flour with baking powder and salt and put into a plastic covered container. Combine beaten egg, milk and oil in covered jar.

At the campsite, turn liquids into dry ingredients and stir gently until blended. Drop by spoonfuls on hot greased griddle or skillet. When cakes puff and bubble, turn once and brown on other side.

Turn only once. Serve hot with maple syrup. Makes 18. For a variation you can add fresh blueberries to the batter before frying.