Blend together 5 egg yolks, 1 stick butter, and 2 cups sugar. Add 2 cups flour, 1 teaspoon vanilla, 1 cup buttermilk. 1 teaspoon baking soda dissolved in milk. Add 1 can angel flake coconut. Fold in 5 egg whites stiffly beaten. Pour into 3 greased and floured 9 inch pans. Bake at 350 degrees for about 20 minutes or until tests done. Remove from pan. Cool.

FROSTING:

1 stick butter
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
2 tbsp. lemon juice
1 tsp. vanilla
1 c. pecans, chopped