6 pork chops
1 1/2 tsp. oregano leaves
1/4 tsp. pepper
2 tbsp. flour
1 1/2 tsp. salt
1/4 tsp. garlic powder

Combine above ingredients and rub in to chops. Brown in vegetable oil.

1 can pineapple chunks, drain and add water to juice to make 1 cup. Add to this liquid: 2 tbsp. tomato paste 2 tbsp. minced onion

Pour mixture into pressure cooker. Place rack in bottom of cooker. Arrange chops on rack and sprinkle with 1/4 cup raisins.

Pressure cook for 12 minutes. Remove from heat. Let pressure drop of own accord for 5 minutes.

Remove meat and add pineapple chunks to juice. Heat through.

Serve on rice. Spoon fruit mixture over the meat.