| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try jambalaya for more results.
Results 1 - 10 of 13 for rice-a-roni jambalaya
Brown rice in fat in deep pan, ... and pimento. Stir just to mix well; bring to boil, reduce heat and simmer, covered, 20-25 minutes. Serve hot.
Begin cooking rice-a-roni according to package directions. Add chicken, sausage, tomatoes; cook for 30 minutes. Makes a great quick dinner.
Brown Rice A Roni as directed on box. Add ... pepper if you like it HOT. Serve with a salad and hot French bread and you have a fantastic meal.
4. JAMBALAYA
Prepare chicken Rice A Roni according to box instructions. Add remaining ingredients. Cover and simmer for 15 minutes.
Melt butter in skillet. Add chicken and Rice A Roni; saute to a light ... Add fresh shelled shrimp and cover with lid and simmer for 15 minutes.
In butter, lightly brown Rice-A-Roni. Stir in hot water, chicken flavor packet, and remaining ingredients. Cover ... for 15 minutes. Serves 4.
In skillet melt your butter. Pour Rice-A-Roni in and brown in butter. ... pepper. Add 2 cups shrimp. Put lid on and let simmer for 15 minutes.
8. JAMBALAYA
Brown rice-a-roni in skillet with 2 to ... cover, leaving a small opening for steam to escape. Cook for 20 minutes (do not stir while cooking).
Melt butter in skillet. Add Rice-A-Roni and saute to a light ... celery, bell pepper and salt. Add shrimp. Cover and simmer 15 minutes. Serves 6.
Lightly brown rice vermicelli mixture in butter. Stir ... flavor packet. Add remaining ingredients. Cover and simmer 15 minutes. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables