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DUTCH MEAT LOAF | |
1 1/2 lbs. ground beef 1 c. bread or cracker crumbs 1 onion, chopped fine 1 1/2 tsp. salt 1/4 tsp. pepper 1 1/2 c. tomato sauce, divided 1 c. water 1 tbsp. prepared mustard 2 tbsp. vinegar 2 tbsp. brown sugar Hot cooked noodles Parsley Combine beef, bread crumbs, onion, salt, pepper, and 1/2 cup tomato sauce. Press into a 9x5x3-inch loaf pan. Combine 1 cup tomato sauce, water, mustard, vinegar and brown sugar; blend well. Pour half of sauce over loaf. Bake at 350 degrees for 1 hour. Unmold loaf and place on noodles. Heat remaining sauce and spoon over meat loaf. Garnish with parsley. |
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