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CHINESE CHICKEN | |
1/2 c. brown sugar 3/4 c. ketchup 1/2 c. water 1 cut up onion 2 tbsp. vinegar 4 tbsp. soy sauce 1/2 tsp. garlic salt Seasoned salt Chicken pieces, skinned Mix all ingredients together and pour over cut up chicken. Bake, uncovered, at 325 degrees for 2 hours. Baste often. Turn after first hour. |
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