CHICKEN SALAD PIE 
2 c. chicken, cooked and cubed
1 c. nuts, chopped
1/2 c. sliced pickles
3/4 c. mayonnaise
2 tsp. grated onion
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. salt
1 (9 inch) pie shell
1/2 c. grated cheese
1 c. crushed potato chips

Mix all the ingredients together thoroughly and spread in the pie shell. Top with cheese and potato chips and bake at 350 degrees for 30 minutes.

 

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