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BAKED POTATO SALAD | |
8 or 9 med. potatoes, cooked with skin 1 lb. Velveeta cheese, diced 1/2 c. onions, diced Salt & pepper or celery salt 1 c. Hellmann's or Best Foods mayonnaise 1/2 c. or more partially cooked bacon 1/2 c. green stuffed olives, sliced |
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