1 lg. can crushed pineapple (drained)
1 lg. pkg. apricot Jello
2 c. buttermilk
1 (12 oz.) Cool Whip

Bring drained pineapple juice to boil. Dissolve Jello in juice. Chill until slightly thickened. Beat Jello mixture with buttermilk. Fold in Cool Whip and refrigerate.