1 sm. can apricot nectar
1 sm. can crushed pineapple
1/2 c. sugar
1 pkg. lemon Jello
1/4 c. water
3 bananas, sliced

Bring to boil apricot nectar, pineapple, and sugar. While very hot, add Jello and water. Let set until real thick. Then add bananas. Let set.