3 c. thinly sliced, unpeeled, zucchini
1 c. Bisquick
1/2 c. onion, chopped
1/2 c. grated Parmesan cheese
3 tbsp. parsley
1/4 tsp. salt
Dash of pepper
1/2 tsp. seasoned salt
1/2 tsp. oregano
2 cloves garlic, chopped fine
1/2 c. oil
4 eggs, lightly beaten

Mix all ingredients and spread in a greased 9 x 13 inch pan. Bake at 350 degrees for 25-30 minutes until puffy and lightly browned. Cut into squares and serve hot.