1 chilled 64 oz. carton Dole country raspberry
1 chilled 64 oz. bottle cranapple juice
1 (2 liter) bottle lemon lime soda
3 fresh lemons
3 fresh limes
1 bottle (750 ml.) white wine (optional)

Cut 1 lemon and 1 lime into thin slices. Remove seeds. Arrange alternating slices of fruit inthe bottom of a 3 1/2 cup ring mold. Pour in enough juice to barely cover fruit. Freeze until set. Add enough juice to fill mold. Freeze overnight. Squeeze juice from remaining lemons and limes into large punch bowl. Add rest of ingredients and stir to mix. Unmold frozen ring and float in punch. 35 (6 ounce) servings.