1 c. sugar
1 stick butter
2 eggs
1 c. sour cream
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. baking powder
1 can apricot pie filling

Cream sugar and butter. Add eggs and cream; mix well. Combine dry ingredients and mix into batter. Spread 1/2 of batter into 9 x 13 inch greased pan. Pour pie filling over, then rest of batter over filling. You may use whatever kind of pie filling you want. Top with the following topping.

TOPPING:

1/2 c. flour
1/2 c. brown sugar
1/4 c. butter
1/2 tsp. cinnamon
1/2 c. chopped nuts