8 oz. linguini
10 oz. frozen peas
1 can cream of celery soup
1 tsp. tarragon
1/4 c. Parmesan cheese
1 1/2 c. milk

TOPPING:

1 can salmon
1 egg
1/2 can French fried onion rings

Cook linguini. Add rest of main ingredients and place in a 9x12 pan. Top with topping. Bake at 375 degrees, covered, for 40 minutes. Remove cover and top with remaining onion rings. Bake 3 minutes longer.