2/3 c. Crisco oil
1 c. sugar
1 egg
4 tbsp. molasses
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger

Mix (with electric mixer) oil and sugar. Add egg. Beat well. Stir in molasses. Add dry ingredients and stir. Roll into 1 inch balls and roll in sugar. Place 3 inches apart on baking sheet. (If dough is too sticky to roll, place in refrigerator for 10 minutes or add a few tablespoons flour. Bake at 350 degrees for 10 minutes.