2 tbsp. butter, cut into sm. pieces
12 oz. pkg. wide egg noodles, cooked and drained
1 whole chicken, cooked, skinned, deboned
1 can cream of chicken soup
1 tsp. curry powder
About 1/2 c. mayonnaise (you may need a little more)
1 1/2 c. shredded Cheddar cheese

Can use 6 chicken breasts, cooked and deboned and de-skinned.

Cook noodles. Add soup, mayonnaise, salt, pepper, curry to noodles. Put noodle mixture into 9x13 inch greased pan. Lay chicken on top. Sprinkle with curry. Spread on Cheddar cheese. Top with butter. Bake at 350 degrees for 30 minutes.