1 1/2 lb. bulk sausage
9 eggs
3 c. milk
1 1/2 tsp. dry mustard
12 slices white bread, cubed, crust removed
1 1/2 tsp. salt
1 1/2 c. grated sharp cheddar cheese

Brown sausage; drain and cool. Beat eggs with milk. Add dry mustard, bread and salt. Stir in cheese and sausage. Pour into 9 x 13 inch pan and refrigerate overnight. Remove from refrigerator (1 hour before baking dish in Pyrex dish). Bake at 350 degrees for 45 minutes. Let stand 10 minutes before serving. Serves 6 to 8.

This is our family's traditional Christmas breakfast.