I am eating it now after cooking it for the first time absolutely delicious.. It will definitely be on my personal menu listing for my girls next time they visit... Love it!

I was looking online for roasting red potatoes and found this one. I worked out great and I too added 10 minutes. I did use fresh Rosemary and black pepper. The flavors really came out nice. Thanks

Very good and easy. I actually baked them at 375 for 30 minutes and they were perfect.. only change I would make next time would be not adding as much rosemary. It was a little too much.

Prepared this recipe, but cooked for 20 minutes then added breaded chicken Parmesan and red sauce and placed back for 25 minutes at 425°F. Awesome!!

These potatoes were delicious and so easy to make. The entire family loved them. Thank you!

I was looking for just this recipe!! I love potatoes and garlic and was looking for a recipe that had them both only baked and this worked great!!

Really enjoyed this recipe

Great recipe, I use this for Friday Night Date Nights with my children to teach them about Super Foods for Anti Cancer eating. I use purple, yukon, sweet potatoes,butter nut squash,or yams. The point is to help them make healthier choices away from high carbs and to combat the accumulated effects of environmental pollutants. Whole parsnips, turnips, beets, brussel sprouts, onions, garlic and drizzle with lots of olive oil, basil, and rosemary. The two time Nobel Prize Winner Linus Pauling said,"Without minerals in the body....nothing works rights."

I think you use exclamatory sentences in an excessive manner! You can use a period, its OK! By the way your recipe is great! We loved the potatoes! Had them with some fish and wax beans! Very good!

Me and my boyfriend love the recipe. We both fell in love with it. I would definitely make it again...

Love the recipe. It is fantastic and my husband loves it!

Easy and delicious! Nothing to it and always a big hit. The potatoes are golden, with a little crisp and packed with great flavor! Sometimes less really IS more! yumm-O!

This is a very good, basic recipe. My oven needed to be at 400°F so I ended up cooking the potatoes for about an hour total due to changing the temp. I'll know for next time just to start with it at 400°F. I also used a McCormick garlic and rosemary seasoning along with salt and pepper. It doesn't have as much flavor as I'd like but I'm looking forward to playing with it in the future. Over all this batch is pretty good. Thank you Kat for posting this it's exactly what I was searching for.

Always great, easy, great curb appeal on the plate a WINNER !!!

Made these last week and am already making them again tonight since we loved them so much. How would you do these on the grill?