EASY CINNAMON ROLLS 
1 box yellow cake mix
2 pkg. yeast
2 1/2 c. warm water

Dissolve yeast in warm water. Add cake mix. Blend in well. Add 5 1/2 cups flour. Let rise until double. Roll out and spread with butter and brown sugar. Sprinkle with cinnamon. Roll up and cut into 1 inch slices. Let rise again until double. Bake at 350 degrees for 30 minutes or until nicely browned. Makes 24-30 rolls.

 

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