2 1/2 c. cooked chicken, cut up
1 can water chestnuts, sliced
1 c. celery, chopped
2 pimentos, sliced, or 1 med. jar
1/2 c. toasted almonds
1/2 c. fresh mushrooms, sliced
2 tbsp. lemon juice
1/2 c. Cheddar cheese
1/2 c. canned French fried onion rings

Mix together.

DRESSING:

2 tbsp. lemon juice
1 c. mayonnaise
1 c. cream of chicken soup

Mix ingredients together. Blend in dressing mixture. Pour in shallow casserole dish. Cheddar cheese can be mixed in with other ingredients or sprinkled on top. Sprinkle onion rings on top of casserole for last few minutes of cooking. Bake uncovered at 350 degrees for 30-40 minutes, until bubbly.