1 pkg. white cake mix
1 (3 oz.) pkg. strawberry Jello
1 c. hot water
1/2 c. Wesson oil
1 tbsp. flour
4 eggs
1/2 pkg. frozen strawberries, thawed

ICING:

1 pkg. (2 lb.) powdered sugar
1/2 pkg. frozen strawberries, thawed
1 stick butter

Mix water and Jello; cool. Mix together cake mix and Jello. Add eggs one at a time; beat well. Add strawberries. Pour into 3 greased and floured 8 inch round cake pans. Bake at 325 degrees until done.

In separate bowl mix ingredients for icing. Pour over cake while still warm.