2 c. macaroni, uncooked
12 oz. sharp cheddar cheese, grated
1 can evaporated milk
1 med. onion, chopped fine
Salt & pepper to taste
Butter

Cook macaroni noodles for 7 to 10 minutes; drain. Put 1/2 of cooked noodles in bottom of 9"x13" baking dish. Layer half of the cheese and onion over macaroni, salt and pepper to taste. Then layer remaining macaroni, cheese, onion, salt and pepper. Pour evaporated milk over all ingredients and dot with about 3 to 4 pats of butter. Bake at 350 degrees for 1 hour.