1 box Kraft macaroni & cheese dinner (spirals opt.)
5 tbsp. salt
6 c. water
1/4 c. butter
1/4 c. low fat milk
Dash of pepper

Put water, salt and macaroni (included with cheese dinner) in a pan and bring to a rapid boil, stirring occasionally. Let boil 7 to 10 minutes or to desired tenderness.

While macaroni is cooking, empty contents of cheese sauce package (included with cheese dinner) into small cup. Use a fork to smooth out the dry cheese sauce so that no cheese bumps exist. When macaroni is cooked, drain it into a strainer. Put hot empty pan back on stove burner and add butter. After butter has melted, put the strained macaroni back into pan. Add milk and then quickly add the smoothed out cheese sauce. Stir until sauce is creamy. Put contents of pan into bowl and sprinkle pepper on top. Choose your own garnish and serve with a spoon. Serves 1.